A Little Studio With an Enormous Heart
Velvet Crumb began in a tiny apartment kitchen in 2016, where founder Priya Mehta would stay awake until 3 AM perfecting her grandmother's rose cake recipe. Word spread — first among friends, then across the city.
Today we work from a sun-drenched studio kitchen in Nagpur, but the spirit hasn't changed. Every cake still carries the same obsessive love, the same refusal to cut corners, the same belief that dessert should be an experience — not just a product.
"I don't make cakes for people. I make memories for families."
The Velvet Promise
If your cake isn't perfect, we'll remake it. No questions, no fine print — just our word.
Sustainably Sourced
Local farms, zero artificial preservatives, and compostable packaging that loves the earth as much as we do.
Award-Winning Craft
Named "Best Patisserie" at the Maharashtra Food Awards 2023. But the real award is every empty plate.